pages

Translate

Friday, July 22, 2016

Patti's Caramel Cake

Ingredients

  • Servings: 16
  • cake:
  • 1 (16.25 ounce) package white cake mix
  • 1 cup milk
  • 1/2 cup butter
  • 3 large eggs
  • 2 tablespoons pure vanilla extract
  • caramel frosting:
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup packed dark brown sugar
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 2 cups confectioners' sugar

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
  • blend cake mix, 1 cup milk, 1/2 cup butter, eggs, and 2 tablespoons vanilla extract in a blender until batter is smooth, about 3 minutes. pour batter into the prepared pan.
  • bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
  • heat 1/2 cup butter, light brown sugar, and dark brown sugar in a saucepan; bring to a boil. add 1/4 cup milk and 1 teaspoon vanilla extract and return to a boil. remove saucepan from heat and spoon confectioners' sugar, about 2 tablespoons at a time, into mixture using a wooden spoon, stirring after each addition until frosting is smooth. spread frosting over cake.

No comments:

Post a Comment