Devil's Float
Ingredients
- Servings: 8
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 tablespoons cocoa powder
- 1 cup hot water
Recipe
Preparation Time: 15 mins
Cook Time: 40 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c).
- sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. pour batter into an 8x8-inch baking dish.
- mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. pour hot water over batter and sugar layer.
- bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
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