Honey Fruit Dessert

Ingredients

• Servings: 8
• 4 fresh plums, pitted and halved
• 2 fresh nectarines, pitted and halved
• 2 tablespoons honey

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an oven to 425 degrees f (220 degrees c). line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
• place plums and nectarines, cut side up, on prepared baking pan.
• bake in the preheated oven until tender, 18 to 20 minutes. drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.