fruit salad dressing

Ingredients

• Servings: 12
• 1 cup white sugar
• 2 eggs
• 1/2 cup pineapple juice
• 1/2 cup lemon juice
• 1 tablespoon all-purpose flour
• 1/2 cup milk
• 1 (1.5 ounce) envelope instant dessert topping
• 2 (20 ounce) cans , drained
• 1 (20 ounce) can pineapple chunks, drained
• 2 cups grapes
• 1/2 cup miniature marshmallows, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
• heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. set aside to cool completely.
• whisk milk and dessert topping in a large bowl until fluffy. fold cooled egg mixture into dessert topping. fold in , pineapple chunks, grapes, and marshmallows.