figs dipped in creme de cacao

Ingredients

• Servings: 12
• 1 cup sour cream
• 2 tablespoons creme de cacao
• 12 fresh figs, rinsed and patted dry
• 1/2 teaspoon unsweetened cocoa powder, for dusting

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• line a baking sheet with plastic wrap. whisk together sour cream and creme de cacao in a small bowl until smooth. dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. refrigerate overnight before serving.