easy nesquik butterfinger dessert

Ingredients

• Servings: 8
• 1 1/2 cups whipping cream
• 1/2 cup nestle® nesquik™ chocolate flavor syrup
• 36 pieces butterfinger® bites candy, finely chopped, divided
• 30 graham cracker squares

Recipe

Preparation Time: 25 mins Ready Time: 2 hrs


• beat cream in large mixer bowl until soft peaks form. gradually beat in 1/4 cup nesquik until stiff peaks form. stir in 1 cup butterfinger pieces.
• spread about 1 heaping teaspoon whipped cream mixture evenly each of 6 graham cracker squares; stack. place stack on side on long platter or baking sheet so graham crackers are vertical. repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. press stacks together to form a loaf.
• spread remaining whipped cream mixture over top and sides of graham cracker loaf. top with remaining butterfinger pieces.
• refrigerate for at least 2 hours or overnight. to serve, slice diagonally across loaf into 1-inch slices. place each slice on plate and top with remaining nesquik.