Easy Butterfinger® Cake

Ingredients

• Servings: 1
• 2 cups confectioners' sugar
• 1/2 cup butter, softened
• 4 egg yolks
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
• 4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as butterfinger®), crushed, or more to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. fold whipped topping into the mixture.
• spread 1/2 the angel food cake pieces on the bottom of a trifle dish. pour 1/2 the whipped topping mixture in an even layer over the cake pieces. sprinkle 1/2 the crushed candy bars over the top. repeat layers with remaining cake, whipped topping mixture, and crushed candy. cover dish with plastic wrap and refrigerate for at least 1 hour before serving.