Double Chocolate Pistachio Cookies

Ingredients

• Servings: 2
• 1/4 cup ground pistachios
• 2 tablespoons ground flax seed
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons finely ground coffee beans (optional)
• 3 dried figs, stems removed, cut in quarters
• 3 dates, pitted and chopped
• 2 teaspoons ground cinnamon
• 1 tablespoon agave nectar
• 1 fresh strawberry

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
• blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
• stir fruit mixture into pistachio mixture; mix to form a workable dough.
• divide dough in half and pat each half into a flat cookie shape. place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.