Ingredients
- Servings: 8
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) can crushed pineapple, undrained
- 2 (3 ounce) packages cherry-flavored gelatin mix
- 2 cups boiling water
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 2 hrs 10 mins
- stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. pour mixture into a glass baking dish. refrigerate until set, at least 2 hours.
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