caramel pecan cinnamon roll cookies

Ingredients

• Servings: 36
• 2 1/4 cups bread flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 cups brown sugar
• 1 cup butter, melted
• 1/4 cup white sugar
• 1 egg
• 1 egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 cup white chocolate chips
• 1 cup pecan pieces
• 12 individually wrapped caramels, unwrapped, or more as needed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• whisk flour, cinnamon, salt, and baking soda together in a bowl. mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
• slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. refrigerate dough until chilled, at least 30 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• scoop dough by rounded tablespoons a baking sheet.
• bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. transfer cookies to a wire rack to cool completely.
• place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. drizzle melted caramel over cooled cookies.