"bluebarb" blueberry rhubarb crisp

Ingredients

• Servings: 6
• filling:
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/4 cup oats
• 1 teaspoon all-purpose flour
• 1 pinch ground cinnamon
• 1 cup chopped rhubarb
• 1 cup blueberries
• topping:
• 1/2 cup all-purpose flour
• 1/3 cup oats
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1/2 cup melted butter, divided

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. add rhubarb and blueberries; stir to coat. pour mixture into a small baking dish.
• stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
• bake in the preheated oven until golden and bubbling, 20 to 30 minutes. cool for 5 minutes before serving.