baked peaches 'n cream

Ingredients

• Servings: 4
• 8 teaspoons brown sugar
• 2 tablespoons butter, cut into 8 pieces
• 1 pinch ground cinnamon, or more to taste
• 4 ripe peaches, halved and pitted
• 4 scoops vanilla ice cream

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. place a peach half, cut-side down, on top of brown sugar-butter.
• bake in the preheated oven until peaches are soft, 15 to 20 minutes.
• plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.