autumn crumble

Ingredients

• Servings: 1
• 2 cups cooked mashed acorn squash
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large apples - peeled, cored, and chopped
• 1 large carrot, shredded
• 1/2 cup raisins
• 1/2 cup rolled oats
• 1/4 cup wheat bran
• 1/4 cup brown sugar
• 2 tablespoons whole wheat flour
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Recipe

Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch baking dish.
• combine acorn squash, 1/3 cup brown sugar, 1/4 cup flour, egg, milk, vanilla extract, 1 teaspoon cinnamon, nutmeg, and cloves in a food processor. pulse to mix. transfer squash mixture to a bowl and stir in chopped apples, carrot, and raisins. spread filling into prepared baking dish.
• mix rolled oats, wheat bran, 1/4 cup brown sugar, whole wheat flour, and 1 teaspoon cinnamon in a small bowl. drizzle with melted butter and toss to combine. sprinkle crumble mixture over filling.
• bake in preheated oven until filling is bubbly and topping is browned, 30 to 40 minutes.