Ashley And Whitney's Apple-cherry Cobbler

Ingredients

• Servings: 6
• 1 reynolds® slow cooker liner
• 1/2 cup granulated sugar
• 4 teaspoons quick-cooking tapioca
• 1 teaspoon apple pie spice
• 1 1/2 pounds cooking apples, peeled, cored and cut into 1/2-inch slices
• 1 (16 ounce) can pitted tart cherries
• 1/2 cup dried cherries
• spiced triangles:
• 1 tablespoon sugar
• 1/2 teaspoon apple pie spice
• 1 (8 ounce) package refrigerated crescent rolls
• 1 tablespoon melted butter
• ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)

Recipe

• in a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice.
• stir in the apple slices, undrained canned cherries, and dried cherries until combined.
• cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
• spiced triangles: in a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
• unroll 1 package (8) refrigerated crescent rolls. separate triangles. brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
• cut each triangle into 3 triangles. place on an ungreased baking sheet.
• bake in a 375 degree f oven for 8 to 10 minutes or until bottoms are lightly browned. remove to a wire rack to cool.
• to serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
• top with spiced triangles and ice cream or half-and-half, if desired.