Apricot Jell-o®

Ingredients

• Servings: 16
• 46 fluid ounces apricot nectar
• 3 (3 ounce) packages apricot-flavored gelatin (such as jell-o®
• 1/2 cup whipped cream, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 8 hrs 15 mins


• bring apricot nectar to a rolling boil in a saucepan; remove from heat. stir apricot-flavored gelatin into nectar until dissolved. pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. top dessert with whipped cream about 2 hours before serving.