Ingredients
- Servings: 1
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1 egg yolk
- 1/2 cup milk
- 10 apples - peeled, cored and thinly sliced
- 1/2 cup light brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg white
Recipe
Preparation Time: 30 mins
Cook Time: 1 hr
Ready Time: 1 hr 30 mins
- preheat oven to 375 degrees f (190 degrees c.)
- in a large bowl, combine flour and salt. cut in shortening until mixture resembles coarse crumbs. beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. stir into flour mixture until all flour is damp. divide the dough in half. on floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
- in large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. put apple mixture in pan. roll out remaining dough and place over apples. seal edges and cut slits in top dough. beat egg white till frothy and brush on crust.
- bake in the preheated oven for 50 minutes, or until golden brown.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 1
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
Recipe
Preparation Time: 5 mins
Cook Time: 2 mins
Ready Time: 7 mins
- mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Ingredients
- Servings: 7
- 1/2 cup raw cashews
- 1 cup almond milk
- 1 banana
- 1/4 cup honey
- 1/4 cup cocoa powder
Recipe
Preparation Time: 10 mins
Ready Time: 3 hrs 10 mins
- blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
- pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.
Ingredients
- Servings: 9-10
- 1 (30 ounce) can , drained thoroughly
- 1 (20 ounce) can pineapple chunks, drained thoroughly
- 1 (8 ounce) can mandarin oranges, drained thoroughly
- 1 (10.5 ounce) package miniature marshmallows
- 1 (24 ounce) container sour cream
Recipe
Preparation Time: 10 mins
Ready Time: 4 hrs 10 mins
