White Chocolate And Orange Pudding

Ingredients

• Servings: 8
• pudding:
• 6 egg yolks
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 2 (370 ml) cans fat-free evaporated milk
• 1/2 cup low-fat milk
• 3/4 cup white chocolate chips
• 2 teaspoons grated orange rind
• garnish:
• fresh berries

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• in a large heat-proof bowl, gently whisk egg yolks; set aside.
• in a medium-sized heavy saucepan, combine sugar and cornstarch. gradually whisk in evaporated milk and milk. bring to a boil over medium-high heat, stirring constantly. reduce heat to medium-low and cook, whisking gently until thickened, about 2 to 3 minutes. remove from heat.
• whisk in 1 1/2 cups (375 ml) of the hot mixture into egg yolks. gradually whisk back into saucepan and bring to a gentle boil, whisking constantly. reduce heat to low and cook, whisking, for 2 minutes or until thick. remove from heat and stir in chocolate chips and orange rind until chocolate is melted.
• spoon into small serving dishes and place plastic wrap directly on the surface. refrigerate until chilled and set, about 3 hours or overnight. garnish with fresh berries
• garnish with fresh berries.