anniebell's peach cobbler

Ingredients

• Servings: 6
• 2 prepared pie pastries (such as pillsbury®)
• 2 cups brown sugar
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ginger
• 1 pinch ground nutmeg, or to taste
• 2 (15 ounce) cans peach slices, drained, liquid reserved
• 1/3 cup water
• 1/4 cup salted butter, melted
• 1/4 cup salted butter, cut into small pieces
• 1 teaspoon white sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). line a pie plate with 1 of the prepared pie pastries.
• whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. stir in peaches.
• spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. dot with butter pieces, remaining sugar, and remaining cinnamon.
• bake in the preheated oven until crust is light brown, about 45 minutes.