jelly puffs

Ingredients

• Servings: 30
• 1 cup marshmallow fluff
• 1 cup strawberry jelly
• 1 sheet frozen puff pastry, thawed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. cut puff pastry dough into 3-inch pieces.
• drop marshmallow fluff mixture by the spoonful the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. place sealed pieces a baking sheet.
• bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.