Apple Butter Custard Pie

Ingredients

• Servings: 8
• 1/2 cup sugar
• 2 eggs
• 1 1/2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 cup musselman's® apple butter
• 1 cup milk
• 1 (9 inch) deep-dish unbaked pie shell

Recipe

Cook Time: 55 mins Ready Time: 55 mins


• preheat oven to 450 degrees f.
• combine sugar, eggs, cornstarch and cinnamon. add apple butter and mix well.
• add milk gradually to mixture and blend together. pour into an unbaked pie shell.
• bake at 450 degrees f for 10 minutes.
• cover crust edges with foil.
• reduce heat to 350 degrees f and bake for 45 minutes longer. center will slightly jiggle. allow to cool before serving. garnish with whipped topping.