Pineapple Cake Ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups white sugar
• 1/2 teaspoon salt
• 1 (20 ounce) can crushed pineapple with juice
• 3/4 cup butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x13 inch pan.
• mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. stir in the beaten eggs and the pineapple with juice and mix well. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 minutes. pour buttery milk syrup over top of cake while still warm.
• to make buttery milk syrup: in a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. bring mixture to a boil over medium high heat and cook for about 5 minutes. pour over cake while still warm.