bite-sized cheesecake cupcakes

Ingredients

• Servings: 12
• 12 vanilla wafer cookies
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon vanilla extract
• 3/4 cup cherry pie filling, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 2 hrs 35 mins


• preheat oven to 350 degrees f (175 degrees c). line 12 muffin cups with foil cupcake liners.
• place a vanilla wafer cookie into the bottom of each cupcake liner.
• beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
• bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
• refrigerate cupcakes 2 hours to overnight. spoon cherry pie filling the cupcakes.