Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 1
- 1 (15 ounce) can crushed pineapple
- 1/4 cup butter, melted
- 1 cup packed brown sugar
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 1 tablespoon vanilla extract
Recipe
- grease a 9x13 inch pan and preheat oven to 350 degrees f (175 degrees c).
- drain crushed pineapple and reserve juice. combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. spread the bottom of a 9x13 inch pan. add enough water to remaining juice to make 1 1/3 cup of liquid. set aside.
- combine flour and baking powder. set aside.
- cream shortening and white sugar until light and fluffy. add eggs and vanilla, and beat for 1 minute. add flour mixture alternately with juice, beginning and ending with the dry ingredients.
- pour over pineapple mixture in pan. bake at 350 degrees f (175 degrees c) for 40 minutes or until toothpick inserted in center comes out clean. cool in pan 5 minutes and then turn out.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 1
- 1 pastry for a 9-inch double-crust pie, divided
- 10 apples - peeled, cored, and sliced
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 10 individually wrapped caramels, unwrapped
- 3 tablespoons butter, sliced
- topping:
- 1 tablespoon milk
- 1 tablespoon confectioners' sugar, or more as needed
Recipe
Preparation Time: 30 mins
Cook Time: 1 hr
Ready Time: 1 hr 55 mins
- preheat oven to 350 degrees f (175 degrees c).
- cover the bottom of a 9x13-inch baking dish with pastry for 1 1/2 pie shells, cutting the pastry to fit and filling gaps as necessary.
- stir apples, sugar, flour, and cinnamon together in a large bowl to coat the apple slices. layer apple mixture over pie crust. arrange caramels and butter slices on top of apple mixture.
- cut remaining pie pastry into 1- to 2-inch pieces; arrange atop the caramels and butter.
- bake in preheated oven until just beginning to brown, about 1 hour.
- cool in baking dish on a wire rack for 30 minutes, cut into bars.
- beat milk and confectioner's sugar together in a small bowl; drizzle over bars.
