sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

cranberry sour cream kuchen

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sour cream
• 2 cups chopped cranberries
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped almonds
• 1 tablespoon butter
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 10-inch springform pan.
• beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.
• spread half the batter in the prepared pan. combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs. sprinkle topping evenly over cake.
• bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Raspberry Cake Topped With Fruit

Ingredients

• Servings: 1
• cake:
• 1 (16.25 ounce) package white cake mix
• 1 (3 ounce) package raspberry-flavored gelatin mix
• 1 (10 ounce) package frozen raspberries, thawed with juice retained
• 4 eggs
• 1/2 cup vegetable oil
• 1/4 cup hot water
• frosting:
• 1 (10 ounce) package frozen raspberries, thawed
• 1 (12 ounce) container frozen whipped topping, thawed
• topping:
• 1/2 cup fresh strawberry halves
• 1 cup raspberries
• 1 fresh blackberry

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 2 hrs 50 mins


• preheat oven to 325 degrees f (165 degrees c). grease 2 9-inch round pans.
• combine dry cake mix and gelatin powder in a large bowl; add 1 package raspberries with juice, eggs, vegetable oil, and hot water. beat mixture thoroughly; divide batter between prepared round pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 35 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• fold 1 package thawed frozen raspberries through whipped topping in a bowl; spread about half the frosting evenly over 1 cake, place other cake atop the frosted cake, and frost with remaining frosting. refrigerate at least 2 hours.
• top frosted cake with halved strawberries along outer edge and with raspberries in a circular pattern in the middle. place blackberry in center of cake.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.