sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

ginger and cream cake roll

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 1 teaspoon ground allspice
• 1 egg
• 1/2 cup warm water
• 1/3 cup white sugar
• 1/3 cup molasses
• 1/3 cup melted butter
• 1/4 cup confectioners' sugar
• 1 cup sweetened whipped cream

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 2 hrs 55 mins


• preheat oven to 350 degrees f (175 degrees c). line a 10x15 inch jellyroll pan with parchment paper and lightly grease. sift together flour, baking soda, ginger, cinnamon, nutmeg, and allspice.
• beat together egg and water in a large bowl, then whisk in white sugar, and molasses. fold in the sifted dry ingredients until smooth, then pour batter into prepared pan.
• bake in preheated oven until the cake springs back to the touch, about 15 minutes. when done, remove from oven, and allow to cool for 15 minutes. then cover pan with a moistened towel, and refrigerate until cold, about 2 hours.
• to assemble, remove cake from the jelly roll pan, and invert a fresh sheet of parchment paper; remove and discard the old parchment paper. sprinkle evenly with confectioners' sugar, then spread evenly with whipped cream. roll up from narrow end to narrow end, forming a firm spiral log. wrap in the parchment paper and chill until ready to serve.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Macadamia Pineapple Dream Cake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 3/4 cup chopped macadamia nuts
• 1 (8 ounce) can crushed pineapple in heavy syrup
• 1 tablespoon cornstarch

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and line with waxed paper two 8 inch cake pans.
• drain and reserve syrup from pineapple. add enough water to syrup to make 1/2 cup liquid. place liquid in small saucepan, and mix in cornstarch. cook and stir over medium heat until thickened, about 2 minutes; stir in reserved pineapple. spoon filling into a small bowl. cover with plastic wrap, and refrigerate until chilled.
• whisk together flour, baking powder, and salt in a small bowl.
• in large bowl, cream the butter or margarine. add 1/2 cup sugar, and beat until fluffy. beat in egg yolks and vanilla. add flour mixture alternately with milk in two parts, mixing after each addition. spread batter into prepared pans. sprinkle with all but 2 tablespoons macadamia nuts.
• in another bowl, beat egg whites until soft peaks form. gradually add remaining 1/2 cup sugar, and beat until stiff peaks form. spread egg whites evenly over batter.
• bake for 35 minutes, or until tester inserted in the center of the layers comes out clean. remove from oven; cool in pans on wire racks. loosen edges with spatula and turn out of pans. peel off waxed paper. place one layer, cake side down, on plate. spread with pineapple filling. place second layer, meringue side down over filling.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

valerie's cherry choco-chip cake

Ingredients

• Servings: 2
• 1 (18.25 ounce) package cherry cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup plain yogurt
• 4 eggs
• 1/3 cup vegetable oil
• 1 cup chopped pecans
• 1/2 cup mini semi-sweet chocolate chips
• 1/4 cup white sugar
• 1/4 cup chopped pecans
• 1 teaspoon ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. with mixer at low speed, blend just to moisten, scraping sides of bowl often. then beat at medium speed for 4 minutes.
• stir in miniature chocolate chips and pecans. pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
• combine topping ingredients and sprinkle equally on the batter. bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. cool in pans on wire rack for 15 minutes. remove from pans and finish cooling on wire racks.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.