perfect individual peach cobblers

Ingredients

• Servings: 8
• 8 cups diced fresh peaches
• 1/2 cup water
• 1/2 cup white sugar
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 2 tablespoons butter, cut into small pieces
• 1 (8 ounce) can refrigerated reduced-fat crescent roll dough
• 1 tablespoon water, or as needed
• 1 teaspoon brown sugar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• place 1 cup peaches into 8 individual ramekins. mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. evenly divide sugar mixture over peaches. sprinkle peaches with cinnamon and nutmeg. dot about 3/4 teaspoon butter each serving of peaches.
• unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. cut small slits into each roll for ventilation during baking. lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. arrange ramekins a baking sheet.
• bake in the preheated oven until cobblers are browned, 11 to 13 minutes. allow cobblers to cool for 20 minutes before serving.