pages

Translate

Wednesday, July 20, 2016

pecan cake

Ingredients

  • Servings: 16
  • cake:
  • 2 cups all-purpose flour
  • 1 (15 ounce) can crushed pineapple
  • 1 1/2 cups white sugar
  • 2 eggs, beaten
  • 1 1/2 teaspoons baking soda
  • 1 pinch salt
  • topping:
  • 1 cup white sugar
  • 3/4 cup evaporated milk
  • 1/2 cup margarine
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat oven to 300 degrees f (150 degrees c). grease an 11x14-inch baking dish.
  • mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
  • bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
  • combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
  • pierce the top of the cake with a toothpick and spread pecan topping over cake.

No comments:

Post a Comment