green tomato mock mincemeat pie

Ingredients

• Servings: 8
• 2 cups chopped green tomato
• 2 cups peeled and chopped tart green apples
• 1 cup firmly packed brown sugar
• 1/2 cup chopped raisins
• 3 tablespoons vinegar
• 1 tablespoon butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 pastry for a 9-inch double-crust pie

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• combine tomatoes, apples, brown sugar, raisins, vinegar, butter, cinnamon, salt, nutmeg, and cloves together in a large saucepan; cook and stir over medium-low heat until bubbling and slightly reduced in volume, about 25 minutes. remove saucepan from heat and cool slightly, about 15 minutes.
• preheat oven to 450 degrees f (230 degrees c). press 1 pie crust into a 9-inch pie dish.
• pour green tomato filling into the pie crust; top with the second pie crust, crimping the edges together to seal.
• bake in the preheated oven for 15 minutes. decrease oven temperature to 375 degrees f (190 degrees c) and continue baking until golden brown, 20 to 25 minutes.