frozen butterfinger cups

Ingredients

• Servings: 24
• 1 1/2 cups powdered sugar
• 1 cup creamy peanut butter
• 3 tablespoons butter, at room temperature
• 1/2 teaspoon salt
• 1 3/4 cups nestle® toll house® milk chocolate or semi-sweet chocolate morsels
• 12 pieces nestle® butterfinger® bites candy, finely chopped
• 24 mini paper baking cups (1 1/2 to 1 3/4 inches in diameter)

Recipe

Preparation Time: 40 mins Cook Time: 1 min Ready Time: 1 hr 11 mins


• place sugar, peanut butter, butter and salt in large mixer bowl. beat until smooth. stir in chopped butterfinger.
• place morsels in large, microwave-safe bowl. microwave on high (100%) power for 1 minute; stir. the morsels may retain some of their original shape. if necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
• coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
• remove about one-third of chocolate cups from freezer. spoon peanut butter mixture into cups, filling each about three-fourths full. spoon melted chocolate over mixture, covering completely and filling cups to the top. return to freezer; repeat with remaining cups. freeze for 20 minutes or until set. serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. to serve, remove from freezer and let cups stand for a few minutes. peel off cup and serve cold.