crispy pretzel apple dessert

Ingredients

• Servings: 6
• for pretzel crisps:
• 4 sister schubert's® soft pretzel rolls, thawed
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 5 tablespoons butter, melted
• for dessert topping:
• 2 tablespoons butter
• 2 apples, diced
• pinch cinnamon
• 6 scoops vanilla ice cream
• 3/4 cup marzetti® old fashioned caramel dip or sweet & salty caramel dip

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat oven to 350 degrees f. cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. in a small bowl, combine sugar and cinnamon. brush top of each slice with butter and sprinkle with cinnamon sugar. bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. remove from oven.
• in a skillet, melt 2 tbs butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
• place marzetti caramel dip in a microwave dish and microwave in 10-second intervals until warm.
• to assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.