apple crisp with truvia® natural sweetener

Ingredients

• Servings: 8
• filling:
• 4 apples, sliced
• 1/2 cup water
• 1 tablespoon truvia® natural sweetener spoonable, plus
• 2 1/4 teaspoons truvia® natural sweetener spoonable**
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• non-stick cooking spray
• crisp:
• 1 cup rolled oats
• 1 tablespoon truvia® natural sweetener spoonable, plus
• 2 1/4 teaspoons truvia® natural sweetener spoonable**
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 1 1/2 tablespoons brown sugar
• 1/8 teaspoon salt

Recipe

• assemble all ingredients; preheat oven to 375 degrees f.
• place apples in a large bowl; sprinkle with water, truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
• spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
• in a separate small bowl, combine oats, truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
• sprinkle crumb mixture on top of apples.
• bake 35-40 minutes until apples are tender.