World Best Dessert Cooking Recipes : July 2016

Sunday, July 31, 2016

Orange Cream Fruit Salad

Ingredients

Servings: 10
1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

Recipe

Preparation Time:

Ready Time:

in a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. beat with an electric mixer on medium speed for 2 minutes. mix in sour cream.
in a large salad bowl, combine fruits. gently mix in orange dressing. cover, and refrigerate for 2 hours.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Lemon Cooler Cream Cake

Ingredients

Servings: 1
1 (18.25 ounce) package lemon cake mix
1 cup hot water
1 cup cold water
2 (3 ounce) packages lemon flavored jell-o® mix
1 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time:

Cook Time:

Ready Time:

prepare cake and bake according to package directions in a 9x13 inch baking dish. with a fork, poke holes all over top of cake.
combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. stir until gelatin is dissolved, and pour mixture over cake. chill in refrigerator until cool.
in large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. fold in whipped topping and spread mixture over cake. refrigerate until serving.

blueberry coffee cake iii

Ingredients

Servings: 1
1/4 cup butter
3/4 cup white sugar
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
1/2 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans
3 tablespoons butter

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). grease and flour a 9 inch springform pan. sift together the flour, baking powder and salt. set aside.
in a large bowl, cream together the butter and sugar until light and fluffy. beat in the egg. beat in the flour mixture alternately with the milk, mixing just until incorporated. stir in the blueberries. pour batter into prepared pan. in a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. cut in butter until crumbly. sprinkle over the batter.
bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

apple crisp ii

Ingredients

Servings: 1
1 cup all-purpose flour
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
4 cups peeled, cored and sliced apples
1/2 cup white sugar
1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
in a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. stir until crumbly. press half the oat mixture into a 9x13 inch baking dish. cover with sliced apples.
in a medium saucepan, combine white sugar, cornstarch, water and vanilla. cook, stirring, until thick and clear, 10 minutes. pour over apples. cover apples with remaining crumble mixture.
bake in preheated oven 45 minutes, until bubbly and golden.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Wonderful Banana Cake

Ingredients

Servings: 1
1 (18.25 ounce) package yellow cake mix
2 very ripe bananas, mashed
1 teaspoon baking soda

Recipe

prepare yellow cake mix according to package directions.
mash the bananas with the baking soda and stir into the cake mix batter. pour batter into one greased and floured 9x13 inch baking pan.
do not preheat oven. place uncooked cake in oven and turn oven on to 350 degrees f (175 degrees c). bake for 1 hour. let cake cool thoroughly and then refrigerate.

Apple Dumpling Cake

Ingredients

Servings: 1
3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
place sliced apples in baking dish. in a medium bowl, mix together the flour, sugar, baking powder, and salt. stir in eggs and oil; pack on top of apples. sprinkle with cinnamon.
bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.

Banana

Ingredients

Servings: 4
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
3/4 cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 3/4 cups quick cooking oats
1/2 cup chopped nuts

Recipe

preheat oven to 400 degrees f (200 degrees c).
sift together the flour, baking soda, salt, nutmeg and cinnamon.
cream together the shortening and sugar; beat until light and fluffy. add egg, banana, oatmeal and nuts. mix well.
add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
bake at 400 degrees f (200 degrees c) for 15 minutes or until edges turn lightly brown. cool on wire rack. store in a closed container.

pumpkin dessert

Ingredients

Servings: 1
1 (18.25 ounce) package yellow cake mix
1/3 cup butter, melted
1 egg
1 (29 ounce) can pumpkin
1/2 cup brown sugar
2/3 cup milk
3 eggs
2 tablespoons spice
1/4 cup butter, chilled
1/2 cup white sugar
3/4 cup chopped walnuts

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c) and lightly grease a 9x13 inch baking dish.
set aside 1 cup of cake mix. combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
in a large bowl combine pumpkin, brown sugar, milk, 3 eggs and spice; mix well and pour this mixture over cake mix mixture in baking dish.
in a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. sprinkle over pumpkin mixture. sprinkle chopped walnuts over all.
bake 45 to 50 minutes, until top is golden.

Banana Loaf Cake I

Ingredients

Servings: 1
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
3 very ripe bananas

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease and flour a 5x9-inch loaf pan.
mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. mix well. pour into loaf pan.
bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Lemon Cupcake With Blackberry Buttercream

Ingredients

Servings: 2
1 cup white sugar
1/2 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup low-fat milk
1 lemon, juice and zest
1 cup butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups confectioners' sugar
1/2 cup seedless blackberry jam

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
line 24 muffin cups with paper liners.
cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy. beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.
beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice, and lemon zest to make a smooth batter.
spoon the batter into the prepared muffin cups.
bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. cool cupcakes completely.
beat 1 cup butter with 1 teaspoon vanilla extract and salt until smooth and creamy. beat in confectioners' sugar, 1 cup at a time, to make a creamy frosting. beat in blackberry jam. spread frosting on cooled cupcakes.

Apple Harvest Pound Cake With Caramel Glaze

Ingredients

Servings: 1
2 cups white sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon salt
2 medium granny smith apples - peeled, cored and chopped
1 cup chopped walnuts
1/2 cup butter or margarine
2 teaspoons milk
1/2 cup brown sugar

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c). grease a 9 inch bundt pan.
in a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. fold in the apples and walnuts using a spoon. pour into the prepared pan.
bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. allow to cool for about 20 minutes then invert on to a wire rack.
make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. bring to a boil, stirring to dissolve the sugar, then remove from the heat. drizzle over the warm cake. i like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

lemon cake with lemon filling and lemon butter frosting

Ingredients

Servings: 1
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1 1/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup milk
1 tablespoon grated lemon zest
1/2 cup fresh lemon juice
1 tablespoon cornstarch
6 tablespoons butter
3/4 cup white sugar
4 egg yolks, beaten
4 cups confectioners' sugar
1/2 cup butter, softened
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 tablespoons milk

Recipe

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease and flour two 8 inch round pans. mix together the flour, baking powder and salt. set aside.
in a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated.
pour batter into prepared pans. bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool in pans on wire racks for 10 minutes. then invert wire racks to cool completely.
to make filling: in medium saucepan, mix together 1 tablespoon lemon zest, 1/2 cup lemon juice and 1 tablespoon cornstarch until smooth. mix in 6 tablespoons butter and 3/4 cup sugar, and bring mixture to boil over medium heat. boil for one minute, stirring constantly. in small bowl, with a wire whisk, beat egg yolks until smooth. whisk in a small amount of the hot lemon mixture. pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. reduce heat to low; cook, stirring constantly, 5 minutes, or until thick (not to boil).
pour mixture into medium bowl. press plastic wrap surface to keep skin from forming as it cools. cool to room temperature. refrigerate 3 hours.
to make frosting: in large bowl, beat confectioners' sugar, 1/2 cup butter, 2 tablespoons lemon juice and 1 teaspoon lemon zest until smooth. beat in milk, and increase speed and continue to beat until light and fluffy.
to assemble: with long serrated knife, split each cake layer in half horizontally, making 4 layers. place 1 layer, cut side up, on a serving plate. spread with half of the lemon filling. top with another layer, and spread with 1/2 cup frosting. add third layer, and spread with remaining half of the lemon filling. press on final cake layer, and frost top and sides of cake with remaining frosting. refrigerate cake until serving time.

Beat And Bake Orange Cake

Ingredients

Servings: 2
2 cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups superfine sugar
1/2 cup milk
1/2 cup orange juice
1/2 cup vegetable oil
3 eggs, beaten
1 1/2 teaspoons grated orange zest
6 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
1 teaspoon grated orange zest

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease and flour two 8-inch round cake pans.
in a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. set aside.
sift flour, salt and baking powder into a large bowl. mix in sugar. make a well in the center and pour in the milk mixture. stir until thoroughly combined.
divide batter into prepared pans. bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
to make orange butter frosting: cream butter until smooth. gradually beat in confectioners' sugar. beat until light and fluffy. beat in 2 tablespoons orange juice to bring to spreading consistency. stir in vanilla and 1 teaspoon orange zest.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

greek lemon cake

Ingredients

Servings: 1
3 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
6 eggs
2 cups white sugar
1 cup butter, softened
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 cup plain yogurt

Recipe

preheat oven to 350 degrees f (175 degrees c). grease one 10 inch tube pan.
sift the flour, baking soda, and salt together. set mixture aside.
separate the eggs. in a large bowl beat the egg whites until soft peaks form. gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. set aside.
cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. add flour mixture alternately with the yogurt to the egg yolk mixture. gently fold in the egg whites and pour the batter into the prepared pan.
bake at 350 degrees f (175 degrees c) for 50 to 60 minutes. let cake cool in pan for 10 minutes, then turn out a rack to finish cooling. serves 12.

microwave peanut brittle

Ingredients

Servings: 1.5
1 cup white sugar
1/2 cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Recipe

Preparation Time:

Cook Time:

Ready Time:

butter a cookie sheet. combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
stir in baking soda until light and foamy. pour cookie sheet and spread thin. cool completely and break into pieces and serve.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Glazed Almond Bundt Cake

Ingredients

Servings: 1
1 cup butter, softened
2 cups white sugar
4 eggs
1 1/2 teaspoons almond extract
1 2/3 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup ground almonds
1 cup milk
1/4 cup milk
3/4 cup white sugar
1/2 teaspoon almond extract
1/2 cup toasted sliced almonds

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. mix together the flour, baking powder, salt and ground almonds. set aside.
in a large bowl, cream together the butter and 2 cups sugar until light and fluffy. beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. pour batter into prepared pan.
bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. cool for 10 minutes and invert on a wire rack. cool 10 minutes longer. place rack on waxed paper. combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

Strawberry Shortcake

Ingredients

Servings: 1
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

Recipe

Preparation Time:

Cook Time:

Ready Time:

prepare cake according to package directions and bake in a 9x13 inch pan. cool completely.
frost cake with whipped topping. place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an american flag. chill until serving.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Chocolate Eclair Cake

Ingredients

Servings: 1
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes.
in a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
spread 1/2 of the pudding mixture over crackers, then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
to make topping: in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool.
pour sauce over graham cracker layer and refrigerate until set; serve.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Peach Cobbler Ii

Ingredients

Servings: 1
3 fresh peaches - peeled, pitted, and sliced
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups boiling water
3 tablespoons butter

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease a 10x10-inch baking dish.
stir together peaches with cinnamon and 1 1/2 cups sugar. set aside.
in a medium bowl, cream together shortening and 1 cup sugar. mix in flour, baking powder and salt alternately with milk. pour into prepared pan. top with peach mixture. drop butter in boiling water and pour all over peaches.
bake in preheated oven 40 to 45 minutes, until golden brown.

maple apple crisp

Ingredients

Servings: 8
5 apples - peeled, cored, and sliced
3/4 cup maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c).
place apples in an 8x8 inch baking dish. toss apples with syrup. in a separate bowl, mix together flour, oats, sugar, and salt. cut in butter until mixture is crumbly. sprinkle mixture evenly over apples.
bake in the preheated oven for 35 minutes, until topping is golden brown. serve warm or at room temperature.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

pineapple upside-down cake ii

Ingredients

Servings: 1
1/2 cup unsalted butter, melted
2/3 cup packed brown sugar
3 cups fresh pineapple - peeled, cored and cut into 1 inch chunks
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
2/3 cup white sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk

Recipe

preheat the oven to 350 degrees f (175 degrees c).
in a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 9 inch round cake pan. pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture.
sift together flour, baking powder, salt, and cinnamon.
in a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy. add the eggs, one at a time, beating well after each addition. stir in the vanilla. add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. beat well after each addition. spread the batter evenly into the prepared pan.
place the cake in the middle of the oven. bake for 45 to 55 minutes, or until a tester comes out clean. let the cake cool in the pan on a rack for 15 minutes. run a thin knife around the edge, and invert the cake a plate. serve the cake warm or at room temperature.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Strawberry-kiwi Slush

Ingredients

Servings: 24
2 cups crushed ice
3/4 pint fresh strawberries, hulled
3/4 cup grape juice (such as welch's®)
1 large kiwi fruit, peeled
1/4 cup water
1/4 cup lemon juice

Recipe

Preparation Time:

Ready Time:

blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

The Best Banana Pudding

Ingredients

Servings: 20
1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Recipe

Preparation Time:

Ready Time:

in a large mixing bowl, beat pudding mix and milk 2 minutes. blend in condensed milk until smooth. stir in vanilla and fold in whipped topping. layer wafers, bananas and pudding mixture in a glass serving bowl. chill until serving.

chocolate pudding cake ii

Ingredients

Servings: 1
1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Recipe

preheat oven to 350 degrees f ( 175 degrees c).
in ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. mix in milk, oil, and vanilla with a fork until smooth.
spread batter evenly in pan (batter will be thick). sprinkle with brown sugar and 1/4 cup cocoa. pour boiling water over batter.
bake at 350 degrees f (175 degrees c) for 40 minutes. let stand 15 minutes, then spoon into dessert dishes or cut into squares. invert each square dessert plate and spoon sauce over each serving. top with ice cream or whipped topping, if desired.

apple spice cake

Ingredients

Servings: 1
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples - peeled, cored and chopped
1/2 cup raisins
1/4 cup confectioners' sugar for dusting

Recipe

preheat oven to 350 degrees f (175 degrees c). butter a 10 inch tube pan. cover raisins with warm water, let soak for 10 minutes and then drain. whisk together flour, spices, and salt. set aside.
cream together butter or margarine and sugar. mix in eggs and vanilla. stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. stir in flour mixture, apples, and strained raisins until well blended. pour batter into prepared pan.
bake for approximately 1 hour, or until a tester comes out clean. cool in pan. once cool, shake pan to loosen cake. turn plate, and dust with confectioners' sugar.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Green Grape Salad

Ingredients

Servings: 8
4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Recipe

Preparation Time:

Ready Time:

wash and dry grapes. in a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. add grapes and mix until evenly incorporated. sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Saturday, July 30, 2016

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Easy Chocolate Bundt Cake Glaze

Ingredients

Servings: 1.25
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. cook, stirring constantly, until the chips are melted and the mixture is smooth. do not allow it to bubble. remove from the heat and stir in vanilla. cool slightly before drizzling over a cake. if you want to make this ahead, it can be cooled and reheated in the microwave.

great pumpkin dessert

Ingredients

Servings: 1
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter, melted
1 1/2 cups chopped walnuts

Recipe

preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
in a large bowl, combine pumpkin, milk, eggs, sugar and spice. mix well, and pour into a 9x13 inch pan.
sprinkle dry cake mix over the top, then drizzle with melted butter. top with walnuts.
bake at 350 degrees f (175 degrees c) for 1 hour or until a knife inserted near the center comes out clean.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Apple Cinnamon White Cake

Ingredients

Servings: 1
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
1 apple, peeled and chopped

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x5-inch loaf pan.
mix brown sugar and cinnamon together in a bowl.
beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. beat in eggs, 1 at a time, until incorporated; add vanilla extract.
combine flour and baking powder together in a bowl; stir into creamed butter mixture. mix milk into batter until smooth. pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. lightly pat apple mixture into batter. pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Mandarin Orange Cake I

Ingredients

Servings: 1
1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
in a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. beat until smooth. pour batter into prepared pan.
bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
to make the topping: in a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. spread on cake.

Simple Baked Apples

Ingredients

Servings: 12
6 apples - peeled, cored and sliced
1/2 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup whole milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish, or coat with non-stick cooking spray.
place apples in a large bowl. in a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. stir spice mixture into apples until evenly distributed. fold in raisins and walnuts. spoon into prepared dish. pour milk evenly over apple mixture.
bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. allow to cool slightly before serving.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Sopapilla Cheesecake Dessert

Ingredients

Servings: 1
3 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar
1 1/2 teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
1/2 cup melted butter
1/2 cup white sugar
1 teaspoon ground cinnamon
1/4 cup sliced almonds

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 350 degrees f (175 degrees c).
beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. press one piece into the bottom of a 9x13 inch baking dish. evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
drizzle the melted butter evenly over the top of the cheesecake. stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. cool completely in the pan before cutting into 12 squares.

pecan pie bars i

Ingredients

Servings: 3
3 cups all-purpose flour
1/2 cup white sugar
1/2 teaspoon salt
1 cup margarine
4 eggs
1 1/2 cups light corn syrup
1 1/2 cups white sugar
3 tablespoons margarine, melted
1 1/2 teaspoons vanilla extract
2 1/2 cups chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 10x15 inch jellyroll pan.
in a large bowl, stir together the flour, 1/2 cup sugar, and salt. cut in 1 cup of margarine until mixture resembles coarse crumbs. sprinkle the mixture evenly over the prepared pan, and press in firmly.
bake for 20 minutes in the preheated oven.
while the crust is baking, prepare the filling. in a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. stir in the chopped pecans. spread the filling evenly over the crust as soon as it comes out of the oven.
bake for 25 minutes in the preheated oven, or until set. allow to cool completely on a wire rack before slicing into bars.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

pumpkin cake ii

Ingredients

Servings: 1
1 (18.25 ounce) package yellow cake mix
3/4 cup white sugar
1/2 cup vegetable oil
1 cup pumpkin
1/4 cup water
1 teaspoon ground cinnamon
4 eggs

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
in a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. beat until well blended. transfer to the baking dish or cake pans.
bake in the preheated oven 45 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

banana chocolate chip cookies

Ingredients

Servings: 3
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup white sugar
2/3 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). grease cookie sheets. sift the flour, baking powder, salt, and baking soda together, and set aside.
cream the butter with the sugar until light and fluffy. beat in the eggs and vanilla. mix in the mashed bananas. add the flour mixture, and stir until just combined. stir in the chocolate chips. drop by spoonfuls prepared cookie sheets.
bake in preheated oven for 12 to 15 minutes.

better than cake i

Ingredients

Servings: 1
1 (18.25 ounce) package german chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate covered english toffee

Recipe

bake german chocolate cake mix according to package directions.
while cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. let cake cool. pour hot fudge topping over top of cake and let set. spread on whipped topping and garnish with crushed heath ™ bars (toffee crumbles).

apple turnovers

Ingredients

Servings: 8
2 tablespoons lemon juice
4 cups water
4 granny smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine the lemon and 4 cups water in a large bowl. place the sliced apples in the water to keep them from browning.
melt butter in a large skillet over medium heat. drain water from apples, and place them into the hot skillet. cook and stir for about 2 minutes. add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. stir together cornstarch and 1 tablespoon water. pour into the skillet, and mix well. cook for another minute, or until sauce has thickened. remove from heat to cool slightly.
preheat the oven to 400 degrees f (200 degrees c).
unfold puff pastry sheets, and repair any cracks by pressing them back together. trim each sheet into a square. then cut each larger square into 4 smaller squares. spoon apples the center of each squares. fold over from corner to corner into a triangle shape, and press edges together to seal. place turnovers on a baking sheet, leaving about 1 inch between them.
bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. cool completely before glazing.
to make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. adjust the thickness by adding more sugar or milk if necessary. drizzle glaze over the cooled turnovers.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Uncooked Banana Pudding

Ingredients

Servings: 10
8 ounces sour cream
1 (8 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package vanilla wafer cookies
4 bananas, peeled and sliced

Recipe

Preparation Time:

Ready Time:

in large bowl combine sour cream, whipped topping, pudding mix and milk. stir well. in the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. repeat until all ingredients are used. refrigerate until serving.

blueberry coffee cake i

Ingredients

Servings: 1
1 cup packed brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh blueberries
1/4 cup confectioners' sugar for dusting

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat oven to 350 degrees f (175 degrees c). coat a bundt pan well with cooking spray.
make the streusel topping: mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. cut in 1/2 cup butter or margarine; topping mixture will be crumbly. set aside.
for the cake: beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. beat in egg and vanilla. whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
spread half the batter in the prepared pan. cover with berries, and add remaining batter by tablespoons. cover with streusel topping.
bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, until deep golden brown. remove pan to wire rack to cool. invert a plate after cake has cooled, and dust with confectioners' sugar.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Strawberry Trifle

Ingredients

Servings: 1
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time:

Ready Time:

prepare pudding with milk according to package directions. in a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. repeat layers. cover and chill in refrigerator 4 hours before serving.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

buttermilk pound cake ii

Ingredients

Servings: 1
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3 cups white sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup buttermilk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c). grease one 9 or 10 inch tube pan. mix together the flour, baking soda, and salt. set aside.
in a large bowl, beat butter with sugar. mix in the eggs, one at time, beating well after each addition. stir in the lemon and the vanilla extracts. gently mix in flour mixture alternately with the buttermilk. pour batter into the prepared pan.
bake in preheated oven for 90 minutes. do not open oven door until after one hour. when cake begins to pull away from the side of the pan it is done. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

Servings: 3
4 cups fresh blackberries
1 cup sugar
1 tablespoon
2 tablespoons cornstarch
1/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

applesauce bars

Ingredients

Servings: 1
1/4 cup butter or margarine, softened
2/3 cup brown sugar
1 egg
1 cup applesauce
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon spice
1 1/2 cups confectioners' sugar
3 tablespoons margarine, melted
1 tablespoon milk
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
in a medium bowl, mix together the butter, brown sugar and egg until smooth. stir in applesauce. combine the flour, baking soda, salt and spice; stir into the applesauce mixture until well blended. spread evenly into the prepared pan.
bake for 25 minutes in the preheated oven, or until edges are golden. cool in the pan over a wire rack.
in a small bowl, mix together the confectioners' sugar and margarine. stir in vanilla and milk until smooth. spread over cooled bars before cutting into squares.

old fashioned peach cobbler

Ingredients

Servings: 18
2 1/2 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup cold water
3 pounds fresh peaches - peeled, pitted, and sliced
1/4 cup lemon juice
3/4 cup orange juice
1/2 cup butter
2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. work in the shortening with a pastry blender until the mixture resembles coarse crumbs. in a small bowl, whisk together the egg and cold water. sprinkle over flour mixture, and work with hands to form dough into a ball. chill 30 minutes.
preheat oven to 350 degrees f (175 degrees c). roll out half of dough to 1/8 inch thickness. place in a 9x13 inch baking dish, covering bottom and halfway up sides. bake for 20 minutes, or until golden brown.
in a large saucepan, mix the peaches, lemon juice, and orange juice. add 1/2 cup butter, and cook over medium-low heat until butter is melted. in a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. remove from heat, and pour into baked crust.
roll remaining dough to a thickness of 1/4 inch. cut into half-inch-wide strips. weave strips into a lattice over peaches. sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.