Strawberry Fudge

Ingredients

• Servings: 20
• 2 cups sugar
• 1/2 cup water
• 1/4 teaspoon cream of tartar
• 1 cup strawberry preserves
• 2 egg whites, stiffly beaten

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 2 hrs 25 mins


• grease an 8 x 8 inch square pan.
• in a medium saucepan combine sugar, water and cream of tartar; bring to a boil. heat to 242 to 248 degrees f (116 to 120 degrees c), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. stir in the strawberry preserves; return to a boil. remove from heat.
• slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. beat until thick and fluffy. pour into prepared pan. cool for 2 hours, or until firm, and cut into squares.