Peachy Cake

Ingredients

• Servings: 1
• 1 1/4 cups all-purpose flour
• 2 tablespoons cornmeal
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 eggs
• 1/3 cup light brown sugar
• 2/3 cup milk
• 1 tablespoon butter, melted
• 3 tablespoons light brown sugar
• 4 fresh peaches - peeled, pitted, and sliced

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch springform pan. combine the flour, cornmeal, baking powder and salt. set aside.
• in a medium bowl, beat eggs and 1/3 cup brown sugar. stir in the flour mixture, mixing just until combined. gradually beat in the milk. set aside.
• pour batter into prepared pan. arrange peach slices on top of batter. drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.
• pour batter into prepared pan. bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool 5 minutes in the pan before removing.