super easy egg halwa - anday ka halwa

Ingredients

• Servings: 12
• 1 cup vegetable oil
• 3 pods cardamom, crushed
• 1 tablespoon chickpea flour
• 1 cup dry milk powder
• 4 eggs
• 1 cup white sugar
• 2 tablespoons chopped almonds

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat vegetable oil in a heavy pot over medium heat. cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
• beat eggs and sugar in a bowl until well mixed. stir egg mixture into milk mixture. cook and stir until the oil begins to separate from the milk, about 5 minutes. transfer mixture to a bowl and sprinkle with almonds.