Rice Pudding - Indian-style

Ingredients

• Servings: 8
• 1/2 cup white rice
• 4 cups whole milk, divided
• 1 1/2 cups white sugar
• 1 cup ghee (clarified butter)
• 2 teaspoons chopped cashews
• 2 teaspoons chopped pistachios
• 2 teaspoons chopped almonds

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• bring rice and 2 cups milk to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• mash rice with a spatula or in a blender until smooth. add remaining 2 cups milk and cook until thick, about 10 more minutes. stir sugar into rice pudding.
• slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. garnish with cashews, pistachios, and almonds.