pumpkin custard

Ingredients

• Servings: 6
• 2 eggs
• 2 egg yolks
• 1 tablespoon all-purpose flour
• 1 (15 ounce) can pumpkin puree
• 1 cup half-and-half
• 1 cup milk
• 1/2 cup white sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). butter 6 custard cups or ramekins.
• mix eggs, egg yolks, and flour together in a bowl until smooth. whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.
• arrange custard cups a large baking pan. pour enough water around the custard cups to fill pan halfway.
• bake in the preheated oven until custards are set in the middle, about 40 minutes. serve at room temperature or chilled.