Frozen Orange Grand

Ingredients

• Servings: 10
• 2 (.25 ounce) packages unflavored gelatin
• 1/4 cup cold water
• 1/4 cup boiling water
• 1 1/3 cups orange juice
• 6 egg yolks
• 2 cups white sugar
• 2/3 cup orange liqueur (such as grand marnier®)
• 2 cups heavy whipping cream

Recipe

Ready Time: 9 hrs


• mix gelatin and cold water in a bowl until softened; stir in boiling water until gelatin is dissolved.
• beat orange juice and eggs together in a bowl using an electric mixer until combined. beat sugar and orange liqueur into the orange juice mixture; add gelatin mixture and stir until smooth.
• beat cream in a separate bowl using an electric mixer until soft peaks form. lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. carefully fold whipped cream into orange juice-gelatin mixture until just combined; pour into a glass trifle dish. freeze until set, 8 hours to overnight. thaw before serving.