cranberry pumpkin chip bread

Ingredients

• Servings: 2
• 2 teaspoons all-purpose flour, or as needed
• 2 1/4 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1 cup dried cranberries
• 3/4 cup semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
• stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. whisk pumpkin, oil, and eggs together in a separate bowl. pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. pour batter into prepared loaf pans.
• bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.