Cherry Slump

Ingredients

• Servings: 6
• 2 cups cherries, pitted
• 2/3 cup white sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1 cup sifted all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
• mix flour, baking powder, and salt in a bowl. gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
• place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.