apricot noodle kugel

Ingredients

• Servings: 12
• 1 (8 ounce) package wide egg noodles
• 1/4 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 3 eggs, beaten
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup apricot nectar
• 1 cup milk
• 1/2 cup golden raisins (optional)
• 1 1/2 cups cornflake crumbs
• 1/2 cup butter, softened
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x9 inch baking pan.
• bring a large saucepan of lightly salted water to a boil. stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.
• in a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. stir in apricot nectar and milk. mix in raisins. transfer to the prepared baking pan.
• in a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. spread over the egg noodle mixture.
• bake 45 minutes in the preheated oven, until bubbly and lightly browned.