Almond Butter Cookies With Toffee

Ingredients

• Servings: 4
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup granular sucrolose sweetener (such as splenda®)
• 1 cup unsalted, no sugar added almond butter
• 1 large egg
• 3 tablespoons milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup toffee baking bits (such as heath®)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
• roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. press and flatten balls with a fork, creating a crosshatch.
• bake in preheated oven until golden brown, 8 to 12 minutes.