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Saturday, August 15, 2015

Sweet Potatoes

Ingredients

  • Servings: 8
  • 6 large sweet potatoes
  • 1 (15 ounce) can apricot halves
  • 4 apple - peeled, cored and sliced
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 2 tablespoons butter

Recipe

  • preheat oven to 350 degrees f (175 degrees c)
  • in a large soup pot, boil potatoes until soft. add sliced apples just 5 minutes before potatoes are done. remove from heat. drain.
  • in a large casserole dish, mix potatoes and apples. dot with butter. sprinkle brown sugar, walnuts, and raisins on top of potato mixture. pour apricots over top.
  • bake uncovered for 30 minutes.

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