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Saturday, August 15, 2015

Blueberry Quinoa With Lemon Glaze

Ingredients

  • Servings: 12
  • blueberry quinoa:
  • 6 cups apple juice
  • 3 cups quinoa
  • 1 tablespoon vanilla extract
  • 1 pint blueberries
  • lemon glaze:
  • 1 cup almond milk
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 lemon, juiced
  • 1 tablespoon maple syrup

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 3 hrs

  • combine apple juice, quinoa, and vanilla extract in a large pot; bring to a boil. reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid is absorbed, about 15 minutes.
  • gently fold blueberries into hot quinoa. pour blueberry mixture into a 9x13-inch baking dish. cool until quinoa is set.
  • whisk almond milk, water, and cornstarch together in a small saucepan over high heat. add lemon juice and maple syrup; cook, stirring constantly, until glaze is thick, 2 to 3 minutes. pour hot glaze over quinoa to cover it completely. cool to room temperature. cover baking dish with plastic wrap and refrigerate for at least 2 hours.

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