Ingredients
- Servings: 10
- 8 ounces sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (16 ounce) package vanilla wafer cookies
- 4 bananas, peeled and sliced
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- in large bowl combine sour cream, whipped topping, pudding mix and milk. stir well. in the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. repeat until all ingredients are used. refrigerate until serving.
Ingredients
- Servings: 1
- 1 cup packed brown sugar
- 2/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 1/4 cup confectioners' sugar for dusting
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr
Ready Time: 1 hr 20 mins
- heat oven to 350 degrees f (175 degrees c). coat a bundt pan well with cooking spray.
- make the streusel topping: mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. cut in 1/2 cup butter or margarine; topping mixture will be crumbly. set aside.
- for the cake: beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. beat in egg and vanilla. whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
- spread half the batter in the prepared pan. cover with berries, and add remaining batter by tablespoons. cover with streusel topping.
- bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, until deep golden brown. remove pan to wire rack to cool. invert a plate after cake has cooled, and dust with confectioners' sugar.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 1
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (9 inch) angel food cake, cut in cubes
- 4 bananas, sliced
- 1 (16 ounce) package frozen strawberries, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- prepare pudding with milk according to package directions. in a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. repeat layers. cover and chill in refrigerator 4 hours before serving.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Ingredients
- Servings: 3
- 4 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe
Preparation Time: 5 mins
Cook Time: 20 mins
Ready Time: 25 mins
- place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
