sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

buttermilk pound cake ii

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 3 cups white sugar
• 6 eggs
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease one 9 or 10 inch tube pan. mix together the flour, baking soda, and salt. set aside.
• in a large bowl, beat butter with sugar. mix in the eggs, one at time, beating well after each addition. stir in the lemon and the vanilla extracts. gently mix in flour mixture alternately with the buttermilk. pour batter into the prepared pan.
• bake in preheated oven for 90 minutes. do not open oven door until after one hour. when cake begins to pull away from the side of the pan it is done. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

sweet blackberry and sauce

Ingredients

• Servings: 3
• 4 cups fresh blackberries
• 1 cup sugar
• 1 tablespoon
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the blackberries, sugar, and into a saucepan, and place over medium heat. slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. dissolve the cornstarch in the water, and stir into the simmering berries. continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

applesauce bars

Ingredients

• Servings: 1
• 1/4 cup butter or margarine, softened
• 2/3 cup brown sugar
• 1 egg
• 1 cup applesauce
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon spice
• 1 1/2 cups confectioners' sugar
• 3 tablespoons margarine, melted
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
• in a medium bowl, mix together the butter, brown sugar and egg until smooth. stir in applesauce. combine the flour, baking soda, salt and spice; stir into the applesauce mixture until well blended. spread evenly into the prepared pan.
• bake for 25 minutes in the preheated oven, or until edges are golden. cool in the pan over a wire rack.
• in a small bowl, mix together the confectioners' sugar and margarine. stir in vanilla and milk until smooth. spread over cooled bars before cutting into squares.

old fashioned peach cobbler

Ingredients

• Servings: 18
• 2 1/2 cups all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1 cup shortening
• 1 egg
• 1/4 cup cold water
• 3 pounds fresh peaches - peeled, pitted, and sliced
• 1/4 cup lemon juice
• 3/4 cup orange juice
• 1/2 cup butter
• 2 cups white sugar
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon white sugar
• 1 tablespoon butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 2 hrs 10 mins


• in a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. work in the shortening with a pastry blender until the mixture resembles coarse crumbs. in a small bowl, whisk together the egg and cold water. sprinkle over flour mixture, and work with hands to form dough into a ball. chill 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). roll out half of dough to 1/8 inch thickness. place in a 9x13 inch baking dish, covering bottom and halfway up sides. bake for 20 minutes, or until golden brown.
• in a large saucepan, mix the peaches, lemon juice, and orange juice. add 1/2 cup butter, and cook over medium-low heat until butter is melted. in a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. remove from heat, and pour into baked crust.
• roll remaining dough to a thickness of 1/4 inch. cut into half-inch-wide strips. weave strips into a lattice over peaches. sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
• bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.