Pineapple Cobbler

Ingredients

• Servings: 10
• 1/2 cup butter
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 1 (15 ounce) can pineapple chunks, drained
• 1/2 cup brown sugar
• 1 (4 ounce) jar maraschino cherries, halved

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). in a 9x13 inch baking dish, melt the butter in the oven.
• in a medium bowl, stir together flour, white sugar, and milk until smooth. pour batter into the prepared dish.
• in a separate bowl, toss pineapple with brown sugar until fruit is well coated. drop pineapple mixture by spoonfuls into the batter. sprinkle with cherries.
• bake 30 minutes in the preheated oven, until golden.