Hot Fudge Pudding Cake Iii

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 cup brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups hot water

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch square pan.
• in a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. stir in the milk and melted butter. spread evenly into the prepared pan.
• in a small bowl, combine the brown sugar and cocoa. spread over the top of the batter in the pan. pour the hot water over the entire pan of batter.
• bake for 45 minutes in the preheated oven. the cake is done when the cake part is on top and the bottom is of a pudding consistency.