gramma bertha's banana cake

Ingredients

• Servings: 1
• 1/2 cup butter
• 1 1/2 cups white sugar
• 4 eggs
• 3 bananas, sliced
• 1 cup sour cream
• 1 teaspoon baking soda
• 2 cups all-purpose flour

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 10 inch bundt pan with non-stick cooking spray.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time. beat in the sliced bananas, sour cream and baking soda. beat in the flour. pour batter into prepared pan.
• bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.