Easy Pineapple Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 1 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix together the flour, sugar and baking soda. make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. mix well to blend.
• bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• to make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. beat until creamy. spread on warm cake.